Hors D'Oeuvres
Bacon & Cheese Puff Pastry Pillows Mini Meatballs in Sweet & Sour Sauce Sausage & Cheese Stuffed Mushrooms House-made Chips & Salsa Bruschetta (Diced Fresh Tomatoes with basil & Mozzarella on a Crostini) |
Salads
Mixed Greens with Cucumber, Grape Tomatoes, Grated Carrot and House-made Croutons with Raspberry, Poppy Seed Vinaigrette Fresh Seasonal Fruit & Berry Display Strawberry-Feta Spinach Salad with Lemon Balsamic Vinaigrette Creamy Red Potato Salad Italian Macaroni Salad with Olives & Parmesan Cheese Tomato and Mozzarella Salad with Balsamic Vinaigrette |
Entrees
Sundried Tomato Crusted Chicken Breast with Basil Cream Sauce Herb Crusted Slow Roasted Pork Loin with Thyme Honey Glaze Grilled Atlantic Salmon Filet with Tartar Sauce and Lemon Barbecued Baby Back Pork Ribs Braised Short Ribs of Beef |
Starches
Roasted Red Potatoes with Garlic & Thyme Rice Pilaf Medley Garlic Mashed Potatoes Potatoes Au Gratin Creamy Macaroni & Cheese with Bacon Crumb Topping |
Choose One Hor D'Oeuvres
One Salad One Entrée One Starch and Bread Basket 30.00 per person |
Choose Two Hor D'Oeuvres
Two Salads Two Entrées One Starch and Bread Basket 50.00 per person |
Choose Three Hor D'Oeuvres
Three Salads Two Entrées Two Starches Vegetables and Bread Basket 60.00 per person |